Smell: The aroma is fruity and cider-like at first, but it opens up after a minute in the glass to reveal a nice mixture of plum, golden raisin, spice, and brown sugar aromas like you would get it a Belgian dubbel. There are also, however, some lighter flavors, like sugary bread dough and Belgian yeast that suggest a saison or Belgian blonde.
Taste: The taste tracks the smell. I detect some dough and yeast up front with a touch of earthy, musty funk. The finish is sweeter and more fruit forward with plum, golden raisin, pepper, red apple, and a bit of alcohol burn on the palate.
Mouthful: The feel is medium in body with a slightly crisp carbonation that is higher than average in volume.
Overall: This is a pretty interesting beer. Hybrids like this one don’t always work out, but I found myself enjoying this blend of dubbel and saison. I tasted more dubbel flavors here, but the feel tended towards the saison side of things. All in all, this was a pleasant first beer from Saint Somewhere and I am looking forward to trying more.